Introduction

Best Ways to Store Olive Oil

How to Serve Olive Oil for Maximum Flavor

Why It Matters

Best Ways to Store Olive Oil

1. Keep it cool (but not cold): Olive oil stays freshest between 14–18°C (57–65°F). Avoid direct sunlight, stovetops, or anywhere that gets too warm.
2. Dark bottles matter: Oleajoy uses dark glass bottles for a reason , they protect the oil from harmful light that can cause oxidation. Always re-seal tightly after use.
3. Avoid the fridge (mostly): Storing olive oil in the fridge can cause it to solidify and lose its fluid texture. It’s best kept in a cool cupboard or pantry.
4. Air is the enemy: The more oxygen your oil is exposed to, the faster it loses its aroma. Keep bottles sealed and avoid pouring into containers that don’t close properly
   

How to Serve Olive Oil for Maximum Flavor

1. Use it as a finishing touch: Drizzle Oleajoy olive oil over grilled veggies, soups, pasta, or roasted meats just before serving for an aromatic, silky finish. 
2. Pair it with bread: Swap butter for a bowl of Oleajoy olive oil with herbs, salt, or balsamic vinegar for a classic Mediterranean appetizer. 
3. Brighten salads: Mix with lemon juice, herbs, and a pinch of salt for a quick, nutrient-rich dressing. 
4. Don’t be afraid to cook with it: Unlike myths you may have heard, quality extra virgin olive oil is heat-stable. Use Oleajoy for light sautéing or roasting , the antioxidants help protect its flavor.
   

Why It Matters

When stored and served properly, Oleajoy olive oil keeps its polyphenols,

antioxidants, and authentic Tunisian richness intact. That means every drizzle adds

not just flavor, but also wellness to your meals.

Takeaway: Store your olive oil in a cool, dark place, seal it well, and serve it proudly,

because great dishes start with how you treat your ingredients.