Introduction

Recipe 1: Fresh Mediterranean Salad with Oleajoy Olive Oil

Recipe 2: Herb-Roasted Salmon with Oleajoy Olive Oil

Why Oleajoy Olive Oil Makes the Difference

Recipe 1: Fresh Mediterranean Salad with Oleajoy Olive

Oil

Ingredients (serves 2–3):

● 2 tomatoes, diced

● 1 cucumber, sliced

● ½ red onion, thinly sliced

● 100g feta cheese, crumbled

● A handful of Kalamata olives

● Fresh parsley & mint

● 3 tbsp Oleajoy Olive Oil

● 1 tbsp lemon juice

● Pinch of salt & black pepper

Instructions:

1. In a bowl, mix tomatoes, cucumber, onion, olives, and herbs.
2. Sprinkle feta on top.
3. In a small jar, shake together Oleajoy Olive Oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over your salad and toss gently.

Pro tip: Add grilled chicken or tuna for extra protein. 

Recipe 2: Herb-Roasted Salmon with Oleajoy Olive Oil

Ingredients (serves 4):

● 4 salmon fillets

● 3 tbsp Oleajoy Olive Oil

● 2 garlic cloves, minced

● Juice of 1 lemon

● Fresh rosemary & thyme

● Salt & pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Place salmon fillets on a baking tray lined with parchment.
3. Mix Oleajoy Olive Oil, garlic, lemon juice, salt, and pepper. Brush over salmon.
4. Sprinkle it with rosemary and thyme.
5. Roast for 12–15 minutes until tender and flaky

Serving idea: Pair with roasted veggies drizzled in Oleajoy Olive Oil for a full

Mediterranean feast.

Why Oleajoy Olive Oil Makes the Difference

Unlike ordinary oils, Oleajoy’s organic-certified, cold-pressed olive oil locks in

antioxidants, polyphenols, and authentic Tunisian richness. The result? Recipes

that don’t just taste good ,they feel good.

Whether you’re tossing a salad, roasting fish, or simply dipping fresh bread,

Oleajoy brings out the best in every bite.

Your turn: Try these recipes this week, and don’t forget to tag us with your

creations because every Oleajoy dish tells a story of heritage, health, and

happiness.